![]() ![]() But this recipe makes use of a quick-soaking process that allows you to cook the soup in just 4 hours or less. 15 Bean Soup Mix – Traditionally, the beans should be soaked in water overnight for faster cooking.We all know about beans being a musical fruit! □ Ingredients It’s rich, creamy, hearty, and everything you can ever ask for in a soup!Īfter all, there are at least 15 kinds of tender, melt-in-your-mouth beans in there.Īlong with ham, celery, onions, garlic, herbs, and seasonings, it’s one of the best-tasting soups known to man. 15 Bean Soup Recipeġ5 Bean Soup is comfort food at its finest. ![]() This soup can be kept in the refrigerator 3-4 days.Looking for hearty comfort food that can feed a crowd? Say no more! This recipe is all you’ll need. Most soups, like ham and bean soup can keep in the freezer up to six months. Then when the soup is completely hard I stand them up on end like books and keep them in my freezer. Because I make a double batch I cool it and divide it up in freezer bags and freeze it flat. This is a soup that gets better after a day or two. salad (I like this ARUGULA SALAD because it adds a flavor profile that cuts the richness of the soup).However to round out the soup here are some delicious suggestions that will pair wonderfully with this soup… We eat this soup as a meal and often eat it without any sides. WHAT TO SERVE ALONGSIDE HAM AND BEAN SOUP I love the cool, tanginess it gives this deeply flavored soup. This scrumptious soup can stand alone as a meal but I love to top it with something delicious to make it even more tasty and complex in flavor! If you can’t find ham hocks or want to try something different you can substitute smoked meats like… They are widely available in grocery stores and butcher shops so if you can find them use them in this soup! You will be happy you did! They are smoked and when the hocks cook for a long time in liquid its meat becomes soft super delicious! Ham hocks are the joints that attach a pig’s foot to its leg. Ham hocks are the quintessential ham and bean soup meat. Soften the beans and then dump all the ingredients into the slow cooker except the lemon juice. A long simmer time makes the beans soft and the ham has time to infuse its flavors into the broth. This soup is delicious when made in a slow cooker. Discard the water before putting them in the recipe. ![]() The beans will absorb the water and get soft.Īnother way to soften beans, and my favorite, is to boil the beans in water for about 1 hour on the stove. Also, discard the water before putting the beans into the recipe. Put the bean in a pot and cover the bean plus 4 inches of water. One way is to soak the bean the bean for a few hours or overnight. There are two things you can do to make sure the beans in your soup end up soft when you take that first hearty bite of soup. We all love bean soup that has soft, squishy beans! They impart their delicious starchy flavors into the soup! YUM! You can probably find a great bean mix for soup in your local grocers. Regardless, they soup is called 15 bean soup. Not sure about the other additional beans! I count 17 beans, but I think large lima and baby lima are the same bean but different varieties. Here’s the beans you will find in this Ham and Bean soup recipe… They marry together while they simmer for perfect bean-y flavor! One thing I love about this recipe are the 15 different beans that make up this soup. Living in a very agrarian community means eating lots of farm fresh foods! 15 BEAN BEAN SOUP Think of it as my “flavor bomb”!Īlthough I did not live in Lancaster County all my life, I have adopted many of their farm to table recipes. My recipe is the Amish version! And I add one extra thing to give this substantial soup extra flavor. Many are regional spins on this simple dish. There are so many versions of this yummy soup-meal. And not only was it filling but nutritional! A homerun easy dinner! This soup was a meal made from few ingredients that fed a large family. Ham and Bean soup’s roots reach far back in history! It’s what I call “peasant food”. ![]()
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